Northen Territory - All courses Listed for International Student.
Details Search| Course Name | : | Certificate III in Food Processing (Retail Baking - Combined) |
| CRICOS Course Code | : | 063265J |
| Dual Qualification | : | No |
| Field Of Education - 1st Qualification | : | |
| Broad Field | : | 11 - Food, Hospitality and Personal Services |
| Narrow Field | : | 1101 - Food and Hospitality |
| Detailed Field | : | 110107 - Baking and Pastrymaking |
| Course Level | : | Certificate III |
| Foundation Studies | : | No |
| Work Component | : | No |
| Course Language | : | English |
| Duration (Weeks) | : | 52 |
| Estimated Total Course Cost | : | $AU 11,330 |
| State | : | NT |
| Course Location(s) | : | Charles Darwin University [Main] [00300K] - Location owned and operated by providerPalmerston Campus [00300K] - Location owned and operated by provider |
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